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From red carpets to valet parking, photo booths, djs, dancers and more. West Coast Events is prepared to take your event to the next level. We stay on top of the freshest event tools and want to make your experience with us the best.
We have a key to the city and represent a number of high-class state of the art venues. Whether its for a couple hundred or a couple thousand guests, accomodations can always be met. Celebrate your success the best way we know how.
Using only the highest quality of food with a menu carefully crafted by our executive chef, it's no wonder we feed the stars. Our courteous and professional staff make working with us easy as pie.
About Us Based in Los Angeles, West Coast Events has over a decade of high volume premiere experience with an emphasis on the entertainment elite.
The greatest honored bestowed upon us is that we may make your celebration a memorable event.
We are prepared to interpret your ideas then accent them with our signature touch.
Nothing is impossible all you have to do is ask...
Cooking Class 
One of Hollywood Cooking Classes' sous chefs, trained by renowned chef Glenn Schneider and fresh off the sets of shows such as Jimmy Kimmel Live! or Dancing with the Stars, guides guests on culinary adventures across the gustatory terrain of a four-course meal. At the start of the 60- to 90-minute course, instructors describe the artfully conceived menu before demonstrating difficult techniques such as quickly and safely chopping foodstuffs or adopting just the right regional French accent while chasing cartoon lobsters through the kitchen. Pupils retreat to fully equipped workstations, where they prepare feasts under the watchful eye of the chef before indulging in the artfully plated fruits of their labor. Students aged 21 and older also craft and sample a paired cocktail such as a fresh-ginger-cucumber martini or white sangria. Call ahead to reserve a class and inquire about the week's menu offerings.
Sample Menu:
Four – Course Cooking Class Menu
Appetizer – Surf n’ Turf
Crab Cakes with honey Dijon
Fillet Skewers
Summer rolls with fresh vegetables, shrimp and glass noodles
Salad
Mixed greens with mandarin oranges, toasted almonds, and lemon grass vinaigrette
Caprese with Heirloom Tomatoes and fresh made mozzarella (Taught in class)
Entréee
Papillote Rainbow Trout stuffed with spring vegetables, steamed in parchment paper with parsley potatoes
Coconut White fish
Ginger Soy Steak Roulades
Dessert
Nitrogen ice cream brownie pops
Truffles
